The longest lunch
Lunch at Megumi's parents house in the country took about five hours. We sat in their shaded carport, around hot little grills covered in juice dripping meats and vegetables. Yakiniku. My favorite way to eat in Japan. As soon as the meat stops showing red, or as soon as the vegetables threaten to burn, you pluck them off the grill with your chopsticks, dip them in your bowl of sweet seaseme sauce and pop it in your mouth. Megumi's father also presented us with giant grapes the size of golf balls, which we peeled and ate like plums.
We sat in the shade eating and drinking tea and sipping beers and watching the kids run circles around us.

Megumi's English is still at a very beginner level, and her parents don't speak any at all. Kiomye had no problem, but I had to strain my brain to use Japanese to communicate. I managed fairly well, but there were definitely moments when I had no clue what we were talking about.
Late in the afternoon, the flow of food finally stopped. We dried off our kids, took a couple group pictures, then stuffed ourselves into Megumi's little car. We drove back in the papercuts between the mountains listening to the kids sing nursery rhymes in their native tongue. Dreamy and beautiful.
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